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We hope you got benefit from reading it, now let’s go back to sweet potato (or kabocha squash) cheesecake recipe. To make sweet potato (or kabocha squash) cheesecake you only need 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Sweet Potato (or Kabocha Squash) Cheesecake:
- Provide 200 grams Sweet potato (or kabocha squash)
- Get 200 grams Cream cheese
- Provide 2 Eggs
- Use 70 grams Sugar (or raw cane sugar)
- Take 200 ml Heavy cream (low-fat)
- Take 20 grams Cake flour
- Use For the crust (optional)
- Use 10 Your favorite chocolate cookies
- Prepare 1 Milk
Instructions to make Sweet Potato (or Kabocha Squash) Cheesecake:
- Microwave the sweet potato (or kabocha squash) until soft and then let it cool.
- Mix all the ingredients together using a hand mixer.
- Pour the batter into the mould lined with parchment paper and drop it on your counter a few times to get rid of the air. Bake it at 180°C for 40 minutes.
- I made this nice pattern on the top with chocolate sauce before I baked it.
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