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Carrot Stir Fry *Vegan
Carrot Stir Fry *Vegan

Before you jump to Carrot Stir Fry *Vegan recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to carrot stir fry *vegan recipe. You can cook carrot stir fry *vegan using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Carrot Stir Fry *Vegan:
  1. Use 5 carrots
  2. Take 1/2 red onion or 5 shallots
  3. Get 3 garlic cloves
  4. Prepare 1/2 tsp salt
  5. Prepare 1/2 tsp pepper
  6. Take 1/4 tsp sugar
  7. You need 1/2 tsp beef/chicken/mushroom stock (optional)
  8. Prepare 1/2 cup water
  9. Use 2 tbsp cooking oil
  10. Take 2 bay leaves
  11. Take 1 cm galangal
  12. Get 1 tomato
Instructions to make Carrot Stir Fry *Vegan:
  1. Cut up the carrots long shaped, chop onion or shallot garlics and tomato, put aside.
  2. Pre-heat sauce pan, pout cooking oil, add onion and garlic, cook until the aroma comes out, add bay leaves and galangal.
  3. Add chopped tomato, stir it well, sprinkle some salt, pepper, sugar, and stock, mix well.
  4. Put carrot into the pan, stir it well. Add some water and cover the pan, cook until the carrot cooks well.
  5. Ready to serve. Enjoy it with steamed rice or bread.

Your plate starts with a bed of fluffy grains, like white rice or A few final tips for your veggie stir fry: I'm really into this new trick that involves peeling my carrots instead of grating them. I don't mean just peeling the skin off, I. Try this vegan meal to start off your weekend, made by our Ambassador, Shar. Miracle noodles are the perfect swap for a delicious asian dish. You can eat a hearty portion without feeling sluggish or guilty.

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