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The ingredients needed to make Stir -Fry Tofu and Fish Cake with Oyster Sauce:
- Take Tofu
- Get 1 Green pepper
- Get 1 Onion
- Take Fish cake
- Get 2 table spoon Oyster sauce
- Take 3 cloves Garlic
- Take 5 Shallot
- You need To taste Chicken powder
- Provide Cooking oil
- Get To taste Pepper
- You need 2 tea spoon Cornstrach
- Take 50 ml Water
- Take To taste sugar
Steps to make Stir -Fry Tofu and Fish Cake with Oyster Sauce:
- Cut tofu and fish cake then fry until golden brown
- Cut green pepper, chopped garlic,onion, shallot and then fry until fragrant and put in fried tofu and fish cake together, stir well
- In a small bowl mix water, cornstrach,oyster sauce and sugar then put into the pan, and stir. add pepper powder and stir again. Cook about 5 minute and taste it. Put in chicken powder if needed
- Stir fry tofu and fish cake ready to serve with white rice, happy cooking,,
This stir-fried Korean fish cake is a simple side dish (banchan) that's highly popular at home and restaurants. Learn how to prepare two different ways It translates to fish cake, but obviously not the fish cake known in Western cooking. There are various dishes made with eomuk, which are hugely. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of I was planning on using some pork, some tofu and the oyster sauce. I also have tons of fresh veggies.
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