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We hope you got benefit from reading it, now let’s go back to brown rice with potato and carrot gravy recipe. You can cook brown rice with potato and carrot gravy using 13 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Brown rice with potato and carrot gravy:
- Provide Rice
- You need Vegetable oil
- Use Cinnamon powder
- Use Cumin powder
- You need Black pepper corns
- Provide Salt
- Get Maggi
- Provide Potato
- Prepare Chicken
- Provide Carrots
- You need Corn flour
- Prepare Oregano
- Get leaves Basil
Steps to make Brown rice with potato and carrot gravy:
- Heat vegetable oil. Wash and drain rice. Fry in oil till brown. Put in a pot and add enough water to cook the rice. Add ur spices. Cover and allow to cook.
- Marinade your chicken. Grill it. Shred the chicken breast. Cook potatoes till tender, add carrots and shredded chicken. season to taste. Make corn flour paste add to your potatoes. Allow to simmer
- Dish out your brown rice and put the grilled chicken on top. Serve alongside potato soup
To make the gravy, press Off on the IP first, then choose the saute feature. Stir in rice and cook until rice browns slightly. Stir in parsley and sprouts just before. Cooking potatoes and carrots the full time will give you mush. My family wants me to make pot roast with this recipe from now on.
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