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Tofu Chives Bean Sprouts Stir Fry
Tofu Chives Bean Sprouts Stir Fry

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We hope you got insight from reading it, now let’s go back to tofu chives bean sprouts stir fry recipe. You can cook tofu chives bean sprouts stir fry using 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Tofu Chives Bean Sprouts Stir Fry:
  1. Use 1 chinese fresh tofu, diced
  2. Prepare 250 ml oil for frying the tofu
  3. Get 2 Tbsp vegetables oil
  4. Use 3 cloves garlic, thinly sliced
  5. Take 5 cloves shallots, thinly sliced
  6. Prepare 200 gr bean sprouts
  7. Use 50 gr chives, cut 4 cm
  8. Provide 3 red chili peppers, take out the seeds, diagonally sliced
  9. Get 3-5 bird eye chilies, (optional)
  10. Prepare 1 tsp salt or to taste
  11. You need 1/2 tsp white pepper powder or to taste
  12. Use 1/2 tsp mushroom bouillon
  13. Provide 50 ml water
Instructions to make Tofu Chives Bean Sprouts Stir Fry:
  1. Fry tofu until half cooked. Remove from the heat. Set aside.
  2. Heat vegetable oil over medium high heat. Sauté garlic and shallots until fragrant.
  3. Add red chili pepper and bird eye chili peppers (if you use some). Mix well.
  4. Add the tofu and chives. Season with salt, white pepper powder, and mushroom bouillon. Add water. Stir well.
  5. Lastly, add the bean sprouts. Stir again for a while (Don’t stir too long if not the bean spouts won’t be crunchy). Remove from the heat.
  6. Serve immediately over steamed white rice! Yum! 😋

Then stir fry the tofu cubes with minced pork, chive sections. Mung Bean Sprouts (How to Sprout Mung Bean at home and Salad ) ». Bean sprouts, often used raw as garnish, take center stage in this quick, flavor-packed stir-fry. Tauge Goreng (Stir-Fried Bean Sprouts With. Add the tofu cubes, and cook until all the sides are golden.

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