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We hope you got insight from reading it, now let’s go back to banana-njugu cake#sugar-less#5ingredientsrecipecontest#4wkschal# recipe. To make banana-njugu cake#sugar-less#5ingredientsrecipecontest#4wkschal# you need 5 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Banana-Njugu cake#sugar-less#5ingredientsrecipecontest#4wkschal#:
- Prepare 600 g self-raising flour
- Provide 3 eggs
- Provide 12 sweet bananas (the small/tiny bananas)
- Use 50 g groundnuts, broken into small pieces, not fine
- Provide 100 mls milk
Instructions to make Banana-Njugu cake#sugar-less#5ingredientsrecipecontest#4wkschal#:
- Sieve your flour. Grease and dust your baking tin. Set both aside. Pre-heat your oven. I used charcoal Jiko, with sand soil in a big Sufuria, three stones on the soil, covered the sufuria and placed on the Jiko to pre-heat.
- Blend your bananas with milk, set aside. In a bowl, put the eggs and beat them well in one direction.
- Add flour to the eggs, alternating with the banana-milk mixture and the ground nuts, mixing well in one direction.
- Pour the batter into the baking tin and spread it evenly. Put the batter tin inside the big Sufuria, on top of the three stones. Cover the big Sufuria and put some hot charcoal on top of the lid. Bake for 60 to 90minutes. Enjoy with a cup of tea.
Banana Cake with Cream Cheese Frosting - an easy banana cake, made as a sheet cake! They're so easy to make and are perfect for large gatherings. Banana Cream Layer Cake is moist, delicious & filled with homemade pastry cream. So recently we've had my mother-in-law and sister-in-law staying with us. It's loaded with bananas, so moist, sweet.
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