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Super Moist Carrot Cake
Super Moist Carrot Cake

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We hope you got insight from reading it, now let’s go back to super moist carrot cake recipe. You can have super moist carrot cake using 20 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Super Moist Carrot Cake:
  1. Get 3 eggs room temperature
  2. Use 3/4 cup buttermilk
  3. Use 3/4 cup coconut oil
  4. Get 1,5 cup white sugar (less sweet:1 1/8 cup)
  5. Use 2 tsp vanilla extract
  6. Provide 2 tsp ground cinnamon
  7. Prepare 1/4 tsp ground nutmeg
  8. Use 1/4 tsp salt
  9. You need 2 cups all purpose flour (250 gr)
  10. Prepare 2 tsp baking soda
  11. Use 2 cups shredded carrot (small shredded) 240 gram
  12. Prepare 3/4 cup desiccated coconut
  13. Prepare 1 cup chopped walnut
  14. Provide 226 gr canned crushed pineapple (I don’t use the syrup). From canned pineapple chunks, i chopped to smaller size as I cannot find canned crushed pineapple
  15. Provide Cream Cheese Frosting
  16. Take 1 (250 gr) Philadelphia Cream Cheese
  17. Get 115 gr unsalted butter
  18. Take 3/4 cup icing sugar (original recipe is 2 cups but i like it not too sweet) sifted
  19. Get 1 tsp vanilla extract
  20. You need Lemon juice/zest (optional)
Instructions to make Super Moist Carrot Cake:
  1. Preheat oven 175 celcius. Grease and flour 2 8” round pan
  2. In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside.
  3. In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well
  4. In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple
  5. Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well.
  6. Divide the batter into 2 portions. Pour each portion into prepared pan, and bake at 350 degrees F (175 degrees C) for 45 minutes. Check with toothpick.
  7. Allow the cake to cool before assembling the cake with cream cheese frosting
  8. For cream cheese frosting: beat cream cheese and butter with mixer until creamy. Mix in the vanilla extract and the icing sugar gradually. Add lemon 🍋 juice/zest if using. Tips: if the frosting is too sweet, lemon juice will balance the sweetness and add a nice flavour too.
  9. Assemble the cake: take half of the frosting, spread it on 1 cooled cake. Put another cake on top and spread the remaining frosting all over the cake. Keep in the fridge for few hours before serving

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