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Crock pot ham and bean soup
Crock pot ham and bean soup

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We hope you got benefit from reading it, now let’s go back to crock pot ham and bean soup recipe. You can cook crock pot ham and bean soup using 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Crock pot ham and bean soup:
  1. Prepare 1 lb white beans
  2. Take 1 ham bone
  3. Provide 2 cup diced ham
  4. Prepare 36 oz chicken broth
  5. You need 1/2 stick butter
  6. Take 2 carrots- chopped
  7. Take 2 celery stalks- chopped
  8. You need 1/2 onion, chopped
  9. Provide 2 clove garlic
  10. Provide 3 tbsp all-purpose flour
  11. Get 3 tbsp dry mustard
  12. Prepare 2 bay leaves
  13. Provide 1 salt and pepper
Instructions to make Crock pot ham and bean soup:
  1. Soak dry beans for 8 hours. I add baking soda to reduce side effects of beans. Rinse very well.
  2. Melt butter, add onion, carrots, celery and garlic. Cook until tender. Add flour 1 Tbsp at a time until a paste is made and everything is mixed together.
  3. Dice ham and add to crock pot with bone and beans.
  4. Add chicken broth to carrot mixture. Pour into crock pot with other ingredients.
  5. Add spices and seasoning to soup. Cook on low for 6-8 hours.

It is a simple soup made with navy beans, ham hocks, and onion. It is always on the menu in the dining room of the United States Senate. How to Make Crock Pot Ham and Bean Soup. One of my favorite parts about this whole recipe is how easy it is to prepare! There's no pre-soaking of these beautiful looking beans which is good First, Ham and Bean Soup is even better leftover the next day (or two days later) than the day it was made.

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