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Idli, Sambhar, Vada, Uttapam
Idli, Sambhar, Vada, Uttapam

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We hope you got insight from reading it, now let’s go back to idli, sambhar, vada, uttapam recipe. To cook idli, sambhar, vada, uttapam you need 35 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Idli, Sambhar, Vada, Uttapam:
  1. Use For idli and uttapam
  2. Prepare 2 cups ..rice…
  3. You need .1/2 cup. Flatten rice
  4. Take 1 cup. .urad dal
  5. Prepare 1 Tomato. chop..
  6. Get 1 chop onion
  7. Use As taste. . Salt
  8. Get 1/2 tsp …methidana
  9. Take 1 tsp .jaggery powder
  10. Use for Sambhar
  11. You need 1 cup .tuhar dal
  12. You need 1 tsp ..haldi
  13. Prepare As taste. . Salt
  14. Get 1/2 tsp ..red chilli
  15. Use 1 tbsp .sambhar masala
  16. Take 1 tsp ..mustard seeds
  17. You need 10 ..curry leaves
  18. Take 1 tbsp ..oil
  19. You need 2 pc. . Whole red chilli dry
  20. Take 1/2 tsp ..hing
  21. Use 1 pc. ..long brinjal
  22. You need 1 pc. .carrot
  23. Get 1 pc. .raddish
  24. You need 1 pc. .lauki
  25. Use 2 pc. drum stick
  26. Prepare 2 Onion
  27. You need 2 .tomato
  28. Get 1 tbsp lemon juice
  29. Get for Vada
  30. Prepare 1/2 cup.. . Dhulli moong dal
  31. Take 1/3 cup.. Chana dal
  32. Prepare 1/3 cup dhulli urad dal
  33. Get As taste. .. Salt
  34. Use 1/4 tsp ..red chilli powder
  35. Get as needed For vada frying… Oil
Steps to make Idli, Sambhar, Vada, Uttapam:
  1. Dal and rice ko wash ke soak ke coarsely grind ke jaggery, salt, grinded method Dana and grinded flatten rice mix kar full day and overnight cover ke rakh de.
  2. After two days batter ko divide ke le half se idli and half se uttapam bana le. Uttapam ke upper chop onion and chop tomato laga le.
  3. Tuhar dal ko wash ke cooker main dal kar water add ke salt, haldi and red chilli dal ke boil kar le. All veggies ko wash ke cut kar le
  4. Wok main oil heat kar hing, mustard seeds, curry leaves and whole red chilli ko thorh ke add karein.
  5. Diced cut onion and tomato add ke all veggies, salt and sambhar masala dal kar mix ke cook kar le.
  6. After cook veggies and cooked dal mix well 5 minutes cook ke lemon juice add kar de. Sambhar r ready.
  7. Chana dal, urad dal and moong dal ko wash kar soak karein.
  8. After soak coarsely grind ke le isme salt and red. Chilli mix ke vada machine main batter pour ke le.
  9. Heat oil vada machine se oil main vada dal ke fry kar le.
  10. Then enjoy Sambhar, vada, idli and uttapam.

Crisply fried Vadas double up as a snack too. Medu Vada Sambhar the name itself invokes in my mind's eye a beautiful doughnut-shaped fried lentil dunked in sambhar. The crisp medu wada or vada. Uttapam and dosa can be made from the same batter,uttapam batter is thicker than dosabut for idli the batter is different. It contains rice more than the day but for dosa and uttapam it is in equal proportions.

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