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Cranberry Dark Chocolate Muffins
Cranberry Dark Chocolate Muffins

Before you jump to Cranberry Dark Chocolate Muffins recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to cranberry dark chocolate muffins recipe. To make cranberry dark chocolate muffins you only need 12 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Cranberry Dark Chocolate Muffins:
  1. Use 1/3 cup (80 ml) coconut oil, melted
  2. Prepare 1/3 cup (80 ml) beet sugar
  3. Get 1 Tbsp stevia
  4. You need 2 eggs, room temperature
  5. Use 1 cup (240 ml) whole wheat flour
  6. You need 1/2 cup (120 ml) cacao powder
  7. Provide 1 Tbsp flax meal
  8. You need 11/2 tsp baking powder
  9. You need 1 cup (240 ml) warm milk
  10. You need 2-4 Tbsp hot water
  11. Take 1/2 cup (120 ml) fresh cranberries, halved
  12. Take 1/4 cup (60 ml) dark chocolate, chunks
Instructions to make Cranberry Dark Chocolate Muffins:
  1. Grease your muffin tin.
  2. Place coconut oil, sugar and stevia in a mixing bowl. Mix well.
  3. I used beet sugar and stevia for sweetener, but you can substitute 1/2 cup regular sugar.
  4. Add eggs and combine well.
  5. Add flour, cacao powder, flax meal and baking powder. Combine well.
  6. Preheat your oven 340°/170°.
  7. Add milk and mix well. Add hot water one table spoon at a time if needed. It should be a little thinner consistency than pancake batter.
  8. Add chocolate and cranberries. Combine well.
  9. I used this chocolate this time. I love dark chocolate! But you can use your favourite choco chips/chunks.
  10. Spoon the batter into your muffin tin.
  11. Bake about 30 mins. Let them cool 10 mins before removing from the tin.
  12. Enjoy them warm or at room temperature!

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