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Diabetic Friendly Chocolate Ganache
Diabetic Friendly Chocolate Ganache

Before you jump to Diabetic Friendly Chocolate Ganache recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to diabetic friendly chocolate ganache recipe. To make diabetic friendly chocolate ganache you only need 5 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Diabetic Friendly Chocolate Ganache:
  1. Use ganache
  2. You need 1/3 cup heavy cream
  3. Provide 10 oz bag of hershey's sugar free chocolate chips
  4. You need 2 tbsp butter
  5. Take 1/4 tsp pure vanilla extract
Steps to make Diabetic Friendly Chocolate Ganache:
  1. In a small bowl , microwave the cream on high for 1 minute, 30 seconds. You may heat cream in a small pot until just hot, do not bring to a boil.
  2. Add in chocolate chips and let sit 30 seconds.
  3. Whisk together until chocolate melts in and mixture is well incorporated.
  4. Add in butter and vanilla. Whisk until butter is melted.
  5. Let ganache sit for 20 minutes before topping your favorite dessert.
  6. You may make this mocha flavored by adding in a tablespoon of instant coffee to heated cream. Follow directions the same after this step.

So I decided for a little treat to learn to make her a hot chocolate mix that she can just make. Whenever where she doesn't have to make the whole thing before enjoying her nice warm. Rich in flavonols, dark chocolate is a great diabetic dessert idea that may help lower blood sugar and reduce the risk for heart disease. Diabetes-Friendly Ideas for Enjoying Dark Chocolate. If you're craving chocolate, here are some of the best ways to get your fix.

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