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Before you jump to Cake Pops#BakingForKids recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to cake pops#bakingforkids recipe. You can have cake pops#bakingforkids using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Cake Pops#BakingForKids:
- You need For the cake
- Get 110 grams self raising flour
- Provide 110 grams castor sugar
- Provide 110 grams butter or veg oil
- Provide 2 eggs
- Provide Vanilla extract
- Use Butter cream icing
- Get Icing sugar and butter based on the number of pops you want to make
- Get For the decoration
- Take Semi-sweet chocolate chips
- Get Sprinkles
Instructions to make Cake Pops#BakingForKids:
- Preheat oven to 180 degrees Celsius.Sift your dry ingredients in a bowl and add the wet ingredients.
- Pour your batter in the baking pan. I baked mine for 15 minutes
- Allow it to cool before crumbling it. I divided the cake into two equal halves
- Make some buttercream depending on the amount of your crumbled cake. I had some leftover. Add in the buttercream to the cake and mix well
- Form some balls from the mixture
- Refrigerate for 30 min-1 hr or longer
- Melt your chocolate chips and get your sprinkles ready
- Dip your balls in the chocolate melt and the sprinkles. Work fast before the chocolate dries up
- They should look something like this
- Enjoy! You can attach some skewers to the cake balls for ease of holding!
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