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Raisin Bread Rolls with Sweet Sugar and Butter Topping
Raisin Bread Rolls with Sweet Sugar and Butter Topping

Before you jump to Raisin Bread Rolls with Sweet Sugar and Butter Topping recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

The majority of us have a pretty good idea about exactly what healthy eating is: lots of fruits and vegetables and not too much fat and sugar. But when it comes to children, knowing what is healthy is simply the beginning. And even in case you keep’healthy' it does not mean your child will willingly eat it.

There is hope. Kids need some additional encouragement and advice alongside a few of the strategies your child is guaranteed to consume healthy.

Make a gatekeeper.

It’s likely the simplest way to get your children to eat healthy is to eliminate the less-healthy choices. Take control on what foods and snack options are in your dwelling. If a kid is hungry they will eat it whenever there isn’t an alternative. Perhaps you have heard of a kid starving to death since his parents would not feed him potato chips?

Keep healthy food in sight.

As for those less-than-good-for-you foods, keep them high cabinets and from your kid’s reach. Organize your refrigerator and cabinets so that healthy foods will be the first foods you see. If you choose to have some unhealthy choices in the house keep them out of sight and you and your children are going to be much less likely to select them as an option.

Make healthy meals convenient.

Wholesome foods, especially fruits and vegetables require little preparation that’s good for your’starving' child and you. Take a fruit basket at eye level over the counter at all times or have a container with carrots and celery sticks ready to go in the fridge. You might be surprised at how many more fruits and vegetables that your child will eat simply by having them visible and easy to catch.

Make learning about meals fun.

Taking some of the mystery out of where foods come from may work wonders for some selective eaters. Teach household dishes together, have your kid mix the ingredients and serve the meals to the remainder of the family. Select a vegetable garden for a family project and place your kid responsible for watering and picking the ripe vegetables. Children that are involved are far more likely to be a willing player during the eating process.

Keep Your Eye on Portion sizes.

Parents frequently stress over how much their kids should be eating. Whether you’re trying to obtain a particular eater to have a bite of any green or limit the quantity of dessert your sweet-toothed kid needs watching portions is necessary. Knowing the extent of a healthy part will give you some fundamental perspective. You may use the USDA’s Guidelines for Healthy Eating to learn about exactly what a healthy part is.

Set a healthy example.

Keep in mind that eating foods together isn’t just a excellent way to catch up on your loved ones day it is also the perfect time to role-model healthy eating habits.

We hope you got benefit from reading it, now let’s go back to raisin bread rolls with sweet sugar and butter topping recipe. To cook raisin bread rolls with sweet sugar and butter topping you only need 13 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Raisin Bread Rolls with Sweet Sugar and Butter Topping:
  1. Prepare 250 grams Semi-strong bread flour (Lys d'Or) or mixture of strong bread flour and cake flour
  2. Take 20 grams Sugar
  3. Provide 15 grams Unsalted butter
  4. Provide 5 grams Salt
  5. You need 80 ml Water
  6. You need 80 ml Milk
  7. Take 20 ml Heavy (double) cream
  8. Take 5 grams Instant dry yeast
  9. You need 100 grams Raisins
  10. Use 1 Rum
  11. Take For Toppings:
  12. Use 50 grams plus Butter (unsalted or salted)
  13. Prepare 1 Granulated sugar
Steps to make Raisin Bread Rolls with Sweet Sugar and Butter Topping:
  1. Soak the raisins in rum overnight. The photo shows the raisins after soaking overnight.
  2. Put all the ingredients except the raisins and butter into a bread machine. Start the kneading course with mix call setting. Put the yeast where you are told.
  3. After kneading the dough for five minutes add the butter. Drain and pat dry the raisins with kitchen paper.
  4. When the mix call is beeping add all the raisins. Leave the bread machine to work until the first rising is done.
  5. After the first rising, remove the dough and use your hand to knock the gas out. Divide into 10 portions and gently form into balls. Place the dough balls with joints down. One dough ball weighs about 55 g.
  6. The dough is soft and wet so dust with flour if necessary. Cover with a moistened tea towel and leave to rest for 15 minutes.
  7. After 15 minutes rest, flip over and put the dough balls with joints up. Roll out into 9-cm-diameter rounds while knocking out any gas.
  8. Fold the top and bottom ends into the centre so as to stretch the surface. Pull both sides and fold towards the centre.
  9. Try to make sure that the raisins will not appear on the surface. Place the dough with joints down on a baking tray and let rise for about 40 minutes at 35°C with the proofing setting of your oven.
  10. Leave to rise until the dough has risen to 1.5 times or twice in volume. Slash the centre of the dough with a sharp razor or knife.
  11. Insert 5 g of butter into the slash and sprinkle with plenty of granulated sugar. In this photo I used 5 g of butter for each bun.
  12. Your work will go much smoothly if you cut the butter nice and thinly beforehand.
  13. Bake in oven preheated to 200°C for about 13 to 15 minutes. Adjust the baking time according to your oven at home.
  14. After the bread is nice and golden brown, remove from the oven and cool on a cooling rack.
  15. When you open up the bread you can see plenty of raisins! You'll love the sweet sugar and butter topping.
  16. Toast lightly the next day and you will have a delicious and juicy butter topping! You don't need to toast it; you can enjoy it as it is of course.

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