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Mini Mango Pancakes
Mini Mango Pancakes

Before you jump to Mini Mango Pancakes recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to mini mango pancakes recipe. You can have mini mango pancakes using 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Mini Mango Pancakes:
  1. You need 1 cup maida
  2. You need 1 cup Alphonso mango pulp
  3. You need 1 tbsp sugar
  4. You need 1 tsp baking powder
  5. Prepare 1/4 tsp soda bi carb
  6. Take to taste Salt
  7. Take 1 tsp butter
  8. Get 3/4 cup buttermilk
  9. Use Butter to grease tawa(once)
  10. Provide Finely diced alphonso mango to garnish
  11. Prepare Finely chopped Almonds/ Pistachio flakes to garnish
  12. Get Butterscotch/ Maple syrup for drizzling on pancakes
Steps to make Mini Mango Pancakes:
  1. In mixing bowl add maida, sugar,salt, baking powder and baking soda and mix well.
  2. In another vessel add butter,mango pulp and buttermilk. Whisk everything together.
  3. Add this mango- buttermilk to maida mix..Mix gently to make smooth batter. Keep aside for 15 minutes.
  4. Heat four cavities pan tawa. Grease lightly with butter. Pour 1-2 tbsp of prepared mango pancakes batter,spread it gently. Flip after few minutes as lower side turn crispy golden brown.
  5. Press little and cook again for few minutes. Prepared all pancakes similarly from remaining batter.
  6. Stack prepared Mini Mango Pancakes in serving plate. On it garnish with diced mango pieces, sprinkle almond pistachio flakes. Drizzle with butterscotch syrup. Serve /Relish Delicious Mini Mango Pancakes.

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