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We hope you got benefit from reading it, now let’s go back to bengali sweet roshogolla recipe. You can have bengali sweet roshogolla using 7 ingredients and 16 steps. Here is how you do that.
The ingredients needed to make Bengali sweet Roshogolla:
- You need 1 litre Cow special milk
- You need 2 cup Sugar
- Use 1 tablespoon Vinegar
- Take 1 tablespoon Water
- Prepare 1 teaspoon plain flour
- Take 1 teaspoon Pistachio
- Provide 5-6 strands Kesar
Instructions to make Bengali sweet Roshogolla:
- Cow milk ko one boil aane tak hot karo.
- Boiled milk me vinegar or water mix karke add karen.
- Milk fauran fat jayega..
- Fata huaa milk ko chaalni me Chaan le uper se cold water daalden,is se cooking process stop ho jayegi.or paneer thanda ho jayega.
- Paneer ko kitchen napkin me ache se bandh le.
- 30 minutes ke bad hamara paneer ready ho jayega
- Pot me sugar or water add karke syrup ready karen.
- Paneer me 1 teaspoon suga ror plain flour add karke apni palm se rub karen.
- Isme se soft dough ready karen.
- Paneer dough me se small ball ready karen.
- Boiled sugar syrup me sare ball add karen.
- 15 minutes ke baad balls dubble ho jayenge
- 10 minutes or slow flame par lid se dhakke ubalne ke liye chhod de.isse paneer ball or spongy honge.
- Ab rasgulla pistachio or kesar se garnish hoke ready hain.
- Our roshogolla is ready to serve
- Enjoy the navratrispecial sweet roshogolla.
Bengali rasgulla recipe is an excellent recipe for this regional classic from the state of West Bengal. These delicate cottage cheese dumplings are soaked in sugar syrup are. The sweet tooth of Bengalis, as well as the variety of sweets and desserts available in the region, is One of the most famous Bengali sweets, Roshogolla is a soft round mithai made out of Chhena. Rasgulla is a popular Bengali sweet and is also called as rosogolla. This Bengali rasgulla recipe will guide you in making soft and spongy rasgulla.
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