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The ingredients needed to make Loaded Broccoli Cheese & Potato Soup:
- Get 4 cups chicken broth (I use LB Jamison Chicken Soup base.)
- You need 3 large carrots peeled and diced
- Prepare 4 medium potatoes (I use red potatoes)
- Use 1 medium yellow onion chopped
- You need 4 cloves garlic
- Provide 1-2 packages frozen broccoli florets
- Take 3 tbsp butter
- Get 1/3 cup flour
- Prepare 2 1/2 cups milk
- Prepare 2-3 cups shredded cheddar cheese
- You need 1 tsp garlic powder
- Prepare 6 slices bacon cooked and chopped
Instructions to make Loaded Broccoli Cheese & Potato Soup:
- In a large pot combine chicken broth, carrots, potatoes, garlic and onion. Bring to a boil. Cover and simmer for about 10 minutes.
- Add broccoli, cover and simmer for an additional 10 minutes.
- While simmering, melt butter in a large sauce pan. Whisk in the flour and cook for another minute (until golden brown). Whisk in milk and cook for an additional 5 minutes until the sauce thickens
- Add cheese and stir until it is all melted. Add salt. Pour cheese sauce into the soup and stir until well combined.
- Add more milk for a thinner consistency and add any additional salt and pepper if needed.
- Top with bacon and green onion.
Once melted, slowly add garlic, milk, and chicken stock. Loaded with ham, cheese, potatoes and TONS of broccoli! It is the perfect cozy, comforting soup for any time of the year. How to Make Easy Broccoli with Feta Cheese. I choose broccoli florets (the trimmed little broccoli crowns) for this dish because while the stalks have tons of nutritional value themselves, I more often.
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