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Sechuan Stir Fry Green Beans
Sechuan Stir Fry Green Beans

Before you jump to Sechuan Stir Fry Green Beans recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to sechuan stir fry green beans recipe. You can have sechuan stir fry green beans using 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Sechuan Stir Fry Green Beans:
  1. Get 2 tbsp vegetable oil
  2. Take 1 inch ginger, minced
  3. Prepare 3 cloves garlic, minced
  4. Use 250 gr green beans, removed the two ends and chopped
  5. You need 100 gr minced pork
  6. You need 1/2 tbsp oyster sauce
  7. Get 1 tsp soy sauce
  8. Provide 1/4 tsp Sechuan peppercorns, toasted and crushed
  9. Take to taste salt
Steps to make Sechuan Stir Fry Green Beans:
  1. Season minced pork with a pinch of salt and pepper. Mix well. Set aside for 10 minutes.
  2. Heat 1 tbsp vegetable oil. Add minced pork. Cook until slightly brown. Remove from the heat. Set aside.
  3. Add another 1 tbsp vegetable oil. Sauté garlic and ginger until fragrant.
  4. Add chopped green beans. Cook until softened around 3-4 minutes.
  5. Put back fried minced pork. Add oyster sauce, soy sauce, and Sechuan peppercorns. Mix well. Add some salt if necessary.
  6. Serve with warm rice or porridge! 😋

You can also try it with other vegetables, such as broccoli or peppers, just make sure to cut them into small pieces so that they cook quickly. Coating the tofu in cornstarch before you. This homemade take on Szechuan green beans is less oily than the Chinese take-out version and Combine green beans and water in a skillet over medium-high heat. Chopped green beans cooked over high heat until blistered, then stir fried with a spicy intense flavoured sauce and pork. If the full blown Szechuan version is what you're after, you'll need a couple of speciality ingredients requiring a trip to the Asian grocery store - Szechuanpicked mustard greens.

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