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We hope you got insight from reading it, now let’s go back to steamed rice cake and grilled chicken recipe. To cook steamed rice cake and grilled chicken you need 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Steamed rice cake and grilled chicken:
- Take 500 g white rice
- Take 100 g corn flour
- Use 100 g plain four
- Use 4 spoun of sugar
- Provide Yeast and baking powder
- Provide Salt
- Provide Chicken
- Get Onions
- Get Olive
- Get Garlic
- Take Ginger
- You need Mustard
- You need Oil
- Provide Maggi
- Get cups Silicone
Instructions to make Steamed rice cake and grilled chicken:
- Da farko zaki jika fari shikafa a ruwa ya kona ko kuma ki barshi for somehours
- Inda ya jiku seki dibi 150g of rice daga wanda kika jika ki dafashi,inda ya dafu seki hada da sawra jikake shikafa kiyi blending kisa sugar, salt,yeast,baking powder seki rufe ki barshi for 3hours zakigan ya tashi,inda ya tashi seki zuba aciki silicone cups ko kuma kisa aciki gwogwoni sekiyi steamed dinsu kamar yadan zakiyi alkubus
- Ki wanke kazarki kisa kayan yaji kamar su garlic,ginger,black peper,maggi,kisa mustard kadan aciki seki barshi yayi marinated for about 1hour seki gasashi a oven
- Kisa oil a tukuya kisa yakanke onions dinki,kisa maggi, da dan spices kadan(ginger,garlic, black pepper) kidan soyasu sama sama for about 5mn seki dawko olive dinki ki zuba aciki dagana sekisa grilled chicken dinki shikena your sauce is ready,sekiyi serving da steamed rice cake dinki,Enjoy!
It is often eaten for breakfast, served with coffee or hot chocolate. Or you can just stick to using an ordinary lid to cover the steamer. You can start preparing the steamer as you mix the ingredients together to save time. Divide the chicken-rice mixture evenly among the pie pans, spreading it out in an even layer. Remove from the grill and let rest for a few minutes.
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