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Whosayna’s Idli and Sambar
Whosayna’s Idli and Sambar

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We hope you got benefit from reading it, now let’s go back to whosayna’s idli and sambar recipe. To cook whosayna’s idli and sambar you only need 24 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Whosayna’s Idli and Sambar:
  1. You need Idli:
  2. You need 1 cup rice flour
  3. Get 1/4 cup poha (grind it)
  4. You need 1/2 tsp fenugreek seeds
  5. Get 1/2 cup urad daal (grind it, with fenugreek seeds)
  6. Take to taste salt
  7. Provide 1/4 tsp limbu ka phool (Citric acid)
  8. Use 3 cups Water (put till u get thick batter)
  9. Use 1 tsp Eno (Fruit Salt)
  10. Provide Sambar:
  11. Get 1/2 cup Tur daal (Pigeon Peas Lentils)
  12. Take 1 onion (chopped)
  13. Use 1 tomato (chopped)
  14. Get 1 tbsp uraad daal (Black Gram Lentils)
  15. Get 3 drumsticks (2" pcs)
  16. Take 3 dried red chillies
  17. Prepare 1/2 cup tamarind pulp
  18. You need 1/2 tsp mustard seeds
  19. Get 1/4 tsp Turmeric powder
  20. You need 1/4 tsp chilli powder
  21. Take 1 tbsp sambar masala
  22. Get 1 tsp Fenugreek seeds
  23. Use 1 tsp garlic paste
  24. Provide 1 sprig curry leaves
Steps to make Whosayna’s Idli and Sambar:
  1. Keep Idli steamer on boil, grease moulds and keep them ready. Mix flours together with salt and citric acid, now add water till you get thick batter. Add eno fruit salt and mix well, scoop a tbsp or 2 and pour on each mould. Keep the mould stand in steamer and boil idlis for approx 10-15 mins till done. Remove the mould stand and let it cool a bit, separate idlis on platter. - When all done serve with sambhar
  2. Sambar: - Boil soaked tur daal in water, salt and turmeric powder till soft and mushy. Can blend daal with water. Make vaghaar of urad daal let it brown up then add mustard seeds, garlic, fenugreek, curry leaves and red chillies let it splutter and add onions saute till pinkish colour then add tomatoes and spices, saute till paste like, add drumsticks and little water cook it till done then add tamarind pulp and tur daal with a cup or 2 of water depending how watery you prefer.
  3. Let it boil once remove from flame garnish with chopped coriander leaves

Idli and sambar is a combination made for each other. This idli sambar is also one of the best tiffin sambar recipe. This hotel style sambar was damn good with idli. Oh yes, idli sambar and vada sambar are all time favorite at home. finally, enjoy idli sambar with hot steamed idli. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.

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