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The ingredients needed to make Spicy Sardines and Green Bean Stir Fry:
- You need 100 grams green bean, sliced in 1/4 length
- Take 2 cans sardines in water, drained
- Take 3 shallots, thinly sliced
- Take 2 garlic cloves, thinly sliced
- Prepare 10 dried chilies, chopped
- Prepare 1 inch dried galangal
- You need 2 kaffir lime leaves
- You need 75 ml water
- Provide 3 tablespoons Indonesian sweet soy sauce (kecap manis)
- You need 1/2 teaspoon salt
- Take to taste ground black pepper
- You need 1 hard boiled egg, peeled and sliced
Steps to make Spicy Sardines and Green Bean Stir Fry:
- Heat 2 tablespoon oil, saute the shallots and garlic until fragrant. Add in the chilies, galangal and kaffir lime leaves. Stir it.
- Add the green bean and sardines. Add the sweet soy sauce, salt and pepper. Stir it. Pour the water in. Cook until the liquid reduced.
- Serve with sliced eggs.
Add scallions, continue cooking in same manner until scallions are charred and beans are tender. This spicy green bean recipe is simple to make and addictively good. Similar to Chinese stir-fried green beans, this Thai version makes a wonderful When making this recipe, don't be shy with the chilies and serve it with plenty of plain steamed rice to balance out the intense saltiness and spiciness. Many cultures use meat as a flavoring instead of as the main ingredient. Transfer the stir-fry to bowls and serve.
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