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The ingredients needed to make Stir fry kailan with tofu and chicken:
- Take Kailan
- Prepare 2 pcs Tofu
- Get 1 pc Chicken breast fillet
- Provide Garlic
- Take Chilli
- Provide Sesame seeds
- Get Soy sauce
- Take Chilli flakes
- Prepare For chicken marinate :
- Get Paprika powder
- Take Onion powder
- Get Blackpepper
- Prepare Chili powder
- Prepare White wine vinegar
Instructions to make Stir fry kailan with tofu and chicken:
- Prepare the chicken, mix all the ingredients and marinate for 15 minutes
- Put vegetable oil in the pan and pan fry the chicken until turns brown
- Put chicken in separate plate.
- Using the sampe pan, put oil then add garlic and chilli. Put kailan, tofu, salt, soy sauce, chilli flakes, cook for 3 minutes. Sprinkled with sesame seeds
- Serve with chicken
Keeping the chicken separated from the vegetables allows any vegetarians to skip the chicken and just add some of the tofu. If using frozen tofu, simmer until completely defrosted. Remove from heat and let drain in a colander lined with paper towels. This is an easy and delicious stir-fry recipe for Chinese broccoli or kailan with garlic and oyster sauce. The stir-fry sauce recipe can be used to cook many of your favourite Asian greens.
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