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The ingredients needed to make AMIEs VALENTINEs CHOCOLATE Cake:
- Prepare 150 grams softened butter
- Prepare 150 grams sugar
- Use 150 grams dark chocolate, melted
- You need 5 medium egg yolks plus 5 egg white, separated
- Provide 150 grams baking flour
Steps to make AMIEs VALENTINEs CHOCOLATE Cake:
- Preheat the oven to 180ºC (360ºF). Lightly grease a 25-cm (10-in) heart-shape cake pan and line the base with baking paper, if you like.
- Beat the butter and sugar together using an electric mixer, until pale and creamy. Beat in the egg yolk, one at a time, until wellcombined. Pour in the chocolate, and mix in flour, stirring thoroughly until well incorporated.
- Using again an electric mixer, whip the egg whites until soft peaks form. Fold egg white cream into the egg chocolate mixture, whisking continously until well blended.
- Pour into the prepared pan and bake for 60 minutes, until golden brown, until the center is firm to touch and a skewer comes out clean when tested. Allow to cool in the pan for 20 minutes. Remove from the pan and place on a wire rack to cool completely.
- Dust heavily with icing sugar. Serve, share and enjoy!
Marshmallow-Filled Molten Chocolate Cakes with Peanut Butter Fudge Sauce. steworastory.com. Let's try to keep the questionable jokes to a minimum here. Strawberries, Nutella, and cake: three things only a monster couldn't love. This gooey chocolate cake, loaded with whipped cream, ice cream, chocolate, and caramel sauce more than delivers. Still looking for an awesome dessert for Valentine's Day?
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