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Before you jump to Tasty matumbo stew recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to tasty matumbo stew recipe. You can cook tasty matumbo stew using 8 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Tasty matumbo stew:
- Use 1/2 kg matumbo
- Use 2 onions(sliced)
- Use 3 large tomatoes(chopped)
- Get 2 tbs royco
- Get 1 red,1 green pepper (chopped)
- Prepare to taste Salt
- Provide 30 ml oil
- You need 1 cup hot water
Instructions to make Tasty matumbo stew:
- Cut matumbo into desired size
- Wash clean the matumbo and boil until soft to your liking
- In a medium sized sufuria,fry the sliced onions until slightly brown
- Add tomatoes and cook till soft adding little water if mixture start sticking to the surface
- Add the chopped peppers and cook for 2 min then add the already boiled matumbo into the mixture
- Add hot water and allow to simmer the food for 1 min
- Dissolve the royco in cold water before pouring into simmering stew
- Cook for further 2 min to allow the gravy to thicken
- Serve hot with ugali
In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever. My second matumbo recipe, thyme habanero matumbo will be your fave too! < Naturally matumbo had to feature. I enjoyed putting together the flavors of this recipes and had so much fun making the. Matumbo Stew (Tripe) - Kenyan Matumbo Recipe - Jikoni Magic. In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever.
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