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Before you jump to Pumpkin Cream Cheese Muffins recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to pumpkin cream cheese muffins recipe. To cook pumpkin cream cheese muffins you only need 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Pumpkin Cream Cheese Muffins:
- Take 1 3/4 cups flour
- Provide 2 tsp cinnamon
- You need 1/2 tsp nutmeg
- Take 1/4 tsp cloves
- Get 1/4 tsp ground ginger
- You need 1 tsp baking soda
- Provide 1/2 tsp salt
- Get 15 oz (1 can) pumpkin puree
- Get 1 cup white sugar
- Prepare 1/2 cup packed brown sugar
- Use 2 large eggs
- Get 1/2 cup vegetable oil
- Prepare 1 tsp vanilla extract
- Provide 8 oz cream cheese
- Prepare 1/4 cup white sugar
- You need 1 large egg yolk
- Take 2 tsp vanilla extract
Steps to make Pumpkin Cream Cheese Muffins:
- Preheat oven to 375F. Make sure to leave cream cheese out to room temperature.
- In a medium bowl, whisk together flour, cinnamon, nutmeg, cloves, ground ginger, baking soda and salt.
- Beat together pumpkin puree, white sugar, and brown sugar. Add eggs, oil, and vanilla extract.
- Slowly add dry ingredients to mixer. Spoon combined mix into 16 to 18 baking cups
- Beat together cream cheese, sugar, egg yolk, and vanilla extract.
- Add a spoonful of cream cheese mix onto each muffin and swirl with a toothpick
- Bake for 18-20 minutes
But, I know what you mean. These Pumpkin Cream Cheese Muffins are perfectly spiced, moist, and have a sweet cream cheese filling inside. Topped with a pumpkin praline These muffins taste just like the Pumpkin Muffins you can buy at Starbucks! They make a great snack or quick breakfast with a big steaming cup of. The BEST Pumpkin Cream Cheese Muffins!
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