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We hope you got benefit from reading it, now let’s go back to salmon in velvety congee recipe. To cook salmon in velvety congee you only need 10 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Salmon In Velvety Congee:
- Get 2 dry korean oyster
- Prepare 1 salmon fish head or any fish
- Get 3 tbsp wolfberry or dried GOJI berries
- Use garnish
- Provide 1 bunch tomato and roasted seeweed (nori)
- Provide velvety congee
- Take 1 cup rice
- You need 1 cup oil
- Get 7 cup water
- Take 2 tsp salt and a dash of white pepper
Instructions to make Salmon In Velvety Congee:
- to make a velvet congee use rice :Water:oil ..1:7:1 in a rice cooker together with oyster . when it is cook then add another half cup of water and add wolfberry and salt then simmer another 2 minute
- poached salmon on a pan with 300ml of porridge for 8 minute then off heat and serve top garnish
Traditionally, congee was made from left over rice from the nite before, which makes cooking time a lot less. We usually make it from uncooked rice by putting it in the Congee means different things to different people. Much like an omlett, there are as many ways to make it as there are people who eat it. Salmon fishing hotspots like Alaska and British Columbia are pilgrimage sites for sportfishing enthusiasts. Commercial fishing for many types of There are six types of Salmon in North America.
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