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Paper Poha Chivda
Paper Poha Chivda

Before you jump to Paper Poha Chivda recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to paper poha chivda recipe. To cook paper poha chivda you need 21 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Paper Poha Chivda:
  1. Use 1 Kg Rice Flakes (Paper Poha)
  2. Take 100 Grams Peanuts (Moong Phalli)
  3. Get 100 Grams Roasted Chana Dal (Bhone Chana Dal)
  4. Get 100 Grams Finely Sliced Dry Coconut (Barik Kata Khopra)
  5. Take 30-40 leaves Curry Leave (Curry Patta) -
  6. Take 1 Bunch Finely chopped Mint Leave (Barik Kata Pudina)
  7. You need 1Bunch Finely chopped Green Coriander (Barik Kata Hara Dhaniya)
  8. You need 5-8 Slit Green Chilies (Kati Hari Mirch)
  9. Prepare 1 Tablespoon Coriander Seeds (Sabit Dhaniya)
  10. Provide 1 Tablespoon Sesame Seeds (Til)
  11. Get 8-10 Dry Red Chillies (Sukhi Lal Mirch)
  12. You need 1/2 Teaspoon Asafoetida (Hing)
  13. Get 1 Tablespoon Cumin Seeds (Jeera)
  14. Take 1 Tablespoon Mustard Seeds (Rai)
  15. Use 1 Tablespoon Turmeric Powder (Haldi Powder)
  16. Provide 1 Teaspoon Citric Acid Powder (Nimbu Ke Sat Ka Powder)
  17. You need 1 Tablespoon Sugar (Chini or Shakkar)
  18. Get Oil - As Per Requirement
  19. Provide to taste Salt (Namak)
  20. Take 100 Grams Potato Chips (Aloo Ke Chips)
  21. You need 100 Grams Potato Sticks (Aloo Ke Kadi)
Steps to make Paper Poha Chivda:
  1. Dry roast paper poha till it turns to light golden brown and keep it aside to get cool
  2. Heat oil in a kadai or frying pan. Once the oil is hot deep fry peanuts, roasted chana dal, Potato Chips, Potato Sticks and finely sliced dry coconut and keep it aside - - To prepare the tempering add cumin, mustard, dry coriander, sesame seeds, asafoetida, turmeric powder, curry leaves, dry red chillies, slit green chillies, finely chopped green coriander and mint leave. Cool till all the ingredients leaves the flavor in the oil
  3. Take a vessel add dry roasted paper poha, deep fried peanuts, roasted chana dal, potato chips, potato sticks, finely sliced dry coconut and complete tempering
  4. Finely add citric acid powder, sugar and season it with salt according to taste. Once again mix it gentle and all it to get cool
  5. Now the dish is ready to be served along with hot cup of tea

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