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We hope you got insight from reading it, now let’s go back to no-oil tofu and okra "stir fry" with bean sprout recipe. To make no-oil tofu and okra "stir fry" with bean sprout you need 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare No-oil tofu and okra "stir fry" with bean sprout:
- Use 150 gram firm silken tofu (cubes)
- Prepare 3 okra (thinly sliced)
- Get 1 handful bean sprout
- Get 3 garlic cloves (minced)
- Prepare 1 chili (thinly sliced)
- Get Sea salt
Steps to make No-oil tofu and okra "stir fry" with bean sprout:
- Place a dash of water in the pan (as cooking oil replacement) and let it come to a boil.
- Add garlic and chili. Stir it for 2-3 minutes until the aroma is released.
- Place okra, bean sprout and tofu into the pan. Add a splash of water.
- Add salt to taste. Gently stir for 2-3 minutes.
- Get the pan off the heat, then serve.
Looks like a lovely dish to whip up this weekend. Chicken and Vegetable Stir-Fry with Lemongrass, Cilantro, and Sesame SeedsOn dine chez Nanou. mint leaves, lemongrass, bean sprouts, cilantro. Served with a simple homemade honey ginger soy stir fry sauce. Today I'm being a vegetarian with this Honey Ginger Tofu and Veggie Stir Fry and HELLO WORLD it tastes really superyummy. Cut the tofu slices into small cubes.
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