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The ingredients needed to prepare Long Beans Stir Fry with Shrimp Paste:
- Get 300 gr long beans, washed and chopped
- Prepare 200 ml water
- Get Salt and pepper
- Prepare Grind in pestle and mortar to make a rough paste:
- Use 1 tomato, sliced
- Provide 2 red chilli peppers
- Take 5 shallots
- You need 2 garlics
- Get 1/2 block shrimp paste (around 1/2 tbsp)
- You need 2 cm galangal
- Prepare 2 tsp palm sugar
Instructions to make Long Beans Stir Fry with Shrimp Paste:
- Heat oil in a wok or large skillet. Saute the rough paste in medium heat until fragrant.
- Add chopped long beans to the wok. Season with salt and pepper. Stir for a minute.
- Add water and stir. Taste season if needed.
- Reduce heat. Let it simmer until beans soften. Best served warm with a sprinkle of fried sliced shallots.
We're now ready to fry the long beans. First heat up oil in wok. Then add the coarsely chopped dried prawn and stir fry until golden brown. In Chinese cuisine, the best cooking method for green beans is stir-frying. A little overcooking can make green beans super tasty, even better than meat.
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