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We hope you got insight from reading it, now let’s go back to stir fry tempe-tofu with black soy sauce recipe. You can cook stir fry tempe-tofu with black soy sauce using 14 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Stir Fry Tempe-Tofu with Black Soy Sauce:
- Use 1 tempeh
- Provide 3 tofu
- Provide 5 tbsp black soy sauce
- Use 3 red onions
- Use 2 garlic
- Use 2 small chili
- You need 1 big red chili
- Use 1 ginger
- Prepare 1 galangal (optional)
- Get 2 bay leafs (optional)
- You need 1 tsp salt
- Take 1 tsp sugar
- Take 1 tsp bouillon powder (optional)
- Use Vegetable oil/olive oil
Instructions to make Stir Fry Tempe-Tofu with Black Soy Sauce:
- Cut tempeh and tofu into small bites size (cubical size)
- Heat the pan and oil. Fry tempeh into medium fry
- Fry tofu into medium fry
- Peel onion, garlic, ginger, and galangal.
- Crush ginger and galangal
- Chop-chop garlic, onion and chili
- Saute chopped garlic, onion, chili, salt, bouilled powder, sugar, bay leaf, galangal and ginger. Then add fried tofu, fried tempe, black soy sauce. Stir fry all until black soy sauce pouring all over tempe and tofu.
- Serve it
Tempeh Stir-Fry With Peanut Ginger Sauce from Jessica in the Kitchen. Though this recipe takes a bit longer to make than your Grinding the tempeh gives it a texture similar to what you'd normally get in chicken lettuce wraps. After being cooked in broth, soy. Tempeh is a high-protein soy product that originated in Indonesia; substitute extra-firm tofu, if desired. We like to use the low-sodium variety, to keep this dish healthy, and so that we have a little more control Chinese black vinegar.
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