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We hope you got benefit from reading it, now let’s go back to calamari & chick pea stir fry recipe. You can cook calamari & chick pea stir fry using 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Calamari & Chick Pea Stir Fry:
- Get 500 g Calamari Rings
- Get 540 ml Can of Chick Peas
- Take 1 Large Head of Bok Choy
- Take 4 Tbsp Garlic Powder
- Take 3 Tbsp Soy Sauce
- Provide 1 Tbsp Fine Salt
- Take 2 Tbsp Black Pepper
- Prepare 2 Tbsp Canola Oil
Steps to make Calamari & Chick Pea Stir Fry:
- Cut the bok choy in half to separate the crunchy stems from the leafs. Chop the stems into uniform pieces for even cooking. Chop the leafs as thinly as preferred
- Add Canola oil to a large pan on medium heat. Add the bok choy stems and chick peas then cook for 5 minutes
- Add the bok choy leafs and calamari rings. Sprinkle all the spices diffusely over the pan contents
- Cook contents until bok choy leafs become thin and wilted. Do not cook to long or the Calamari rings will become rubbery
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