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Before you jump to Easy broccoli stir-fry recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to easy broccoli stir-fry recipe. You can have easy broccoli stir-fry using 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Easy broccoli stir-fry:
- Provide 1 small broccoli flower cut into small pieces, washed
- Prepare half a big bell pepper cut into cubes
- Use 1 small/medium carrot cut into rounds
- Take 1/2 cup water
- Provide 2 tbs soy sauce (optional)
- Provide salt and pepper as per taste
- Use 1 little olive oil
- Provide 1/2 teaspoon ginger-garlic paste(optional)
Instructions to make Easy broccoli stir-fry:
- Prepare and wash your veggies. Cut your broccoli florets into small pieces, cut carrots into rounds and bell pepper into cubes or however you prefer.
- Preheat a pan on low. After thoroughly heated, drizzle a little bit of olive oil and let it get a little hot. Add ginger garlic paste and let it brown a bit. Add your washed bell pepper and carrots. Let it cook for about a minute or so. Then,add a little bit of your water and soy sauce and cover it. Let it cook for about 5 minutes. Then, add your broccoli and rest of the water and let it cook to about 10 minutes.
- After 10 minutes, you will notice that the veggies have shrunk a little. Now, drain out excess water from the veggies if you want to or just leave it. Next,add salt as per taste and mix well.
- Now, its done! Serve as is or as a side to a main dish with a sprinkling of black pepper. Enjoy!
There are two ways to stir-fry the broccoli, either stir-frying it until it turns soft or blanches it in advance. My favorite method of preparing this dish is to blanch it before stir-frying. The advantage of the second method is the stir-frying time is cut to just half a minute. The florets will have a better appearance. A great stir-fry typically consists of three important components: protein, vegetables, and sauce.
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