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Before you jump to Kenyan Fried Rice recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to kenyan fried rice recipe. To cook kenyan fried rice you need 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Kenyan Fried Rice:
- Provide 1/4 kg rice
- Prepare 3 tbsp oil
- Use 1 onion
- Provide 3 tomatoes
- Prepare 1 glass peas
- Prepare 3 large carrots
Instructions to make Kenyan Fried Rice:
- Boil peas until soft. In a different pan fry diced onions till soft, add tomatoes and stir until soft.
- Add carrots then salt and stir. Pour in rice.
- Mix well and add 1/2 litre of water to rice.
- Cook for 20 minutes, drain the peas and add in the Cooking rice.
- Cover rice and cook it until rice is ready. Then serve
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