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Healthy cooking can be difficult as most of us do not need to spend time planning and preparing meals that our households refuse to consume. At the same timewe want our families to become healthy so that we feel compelled to learn new and enhanced methods of cooking healthy foods for our family to enjoy (and unfortunately in some situations scorn).
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If you genuinely like to cookthen there is no lack of recipes which you may try out along the way. The very great news is you could integrate healthy cooking into your cooking routine whether you are cooking for one or a household .
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We hope you got insight from reading it, now let’s go back to soes goreng keju recipe. You can cook soes goreng keju using 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Soes Goreng Keju:
- Use 125 ml air
- Take 60 gr margarin
- Prepare 75 gr tepung terigu
- Get 2 butir telur
- Provide 75 gr daging kornet, cabik2
- Use 100 gr keju cheddar parut
- Get 2 sdm seledri cincang
Steps to make Soes Goreng Keju:
- Taruh air dan margarin dalam panci, masak di atas api sedang hingga margarin leleh. Kecilkan api, masukkan tepung terigu sekaligus, aduk hingga licin dan rata. Masak terus sambil diaduk hingga adonan kalis (tidak melekat di panci). Angkat dari atas api, biarkan hingga agak dingin.
- Tambahkan telur satu per satu, aduk hingga rata. Masukkan kornet, keju, dan seledri cincang, aduk rata.
- Panaskan minyak goreng yang banyak dalam wajan di atas api sedang, bentuk bulat adonan dengan bantuan 2 sendok teh, langsung masukkan ke dalam minyak panas. Goreng adonan sambil disiram-siram hingga mengembang, matang, dan berwarna kuning kecokelatan, angkat, tiriskan.
- Tips: - Adonan sus ini bs jg dipanggang oven. Caranya: - -Panaskan oven di suhu 200°c. - -Olesi loyang kue kering dengan margarin. - -Masukkan adonan dalam kantong plastik segitiga yang ujungnya diberi cetakan berbentuk bintang, gunting sedikit ujung plastik. - -Semprotkan adonan berbentuk panjang atau bulat diameter 3 cm. - -Taburi permukaan adonan dengan keju. Beri jarak 3 – 4 cm agar adonan tidak saling melekat ketika dipanggang. - -Masukkan loyang ke dalam oven, panggang hingga matang (20 menit), angkat
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