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We hope you got benefit from reading it, now let’s go back to double bean and beef soup recipe. You can cook double bean and beef soup using 13 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Double Bean and Beef Soup:
- Prepare 6 cups chopped cabbage
- Provide 1-1/2 pounds ground beef
- Take 12 ounces frozen cauliflower
- Get 1/2 pound smoked sausage
- Prepare 1 small onion diced
- Use 1 stick butter
- Use 1-1/2 quart beef broth
- Use 2 teaspoon summer savory
- You need 1 teaspoon ground white pepper
- Take 15 ounces canned Cannellini beans
- Use 15 ounces canned black beans drained
- Prepare 1-1/2 cups English peas
- Get To taste Valentina hot sauce optional
Steps to make Double Bean and Beef Soup:
- Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes.
- Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes.
- Serve add hot sauce if you want. I hope you enjoy!!!
You will find how quickly this soup can warm you up in the cold winter. This easy beef and bean soup is a great weeknight meal that comes together in a cinch! Hearty Beef Soup ~ this is the BEST EVER soup! With juicy tender chucks of beef that melt in your mouth and a glorious rich soup loaded with vegetables it This Beefy Mexican Rice Soup is a hearty mixture of beef, rice, beans and corn. Your favorite burrito flavors…in an easy soup recipe ready in.
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