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The ingredients needed to prepare Molten Marshmallow-Chocolate Cakes:
- You need 1 1/3 Cups chocolate semi Sweet chips
- Prepare 55 Grams butter
- Use 1/3 cup sugar granulated Cup
- You need 2 eggs large
- Use 1/2 Teaspoon vanilla
- Use 1 Cup all-purpose flour
- Use sugar Powdered (optional)
- Use 6 Marshmallow large
Instructions to make Molten Marshmallow-Chocolate Cakes:
- In a 3- to 4-quart pan over very low heat, stir chocolate chips and butter until melted and smooth.
- Remove from heat and whisk in granulated sugar, eggs, and vanilla until well blended. Stir in flour.
- Fill six buttered, floured ramekins (1/2-cup capacity; see notes) about halfway. Press a marshmallow into the center of the batter in each ramekin. Spoon remaining batter equally over marshmallows, completely covering.
- Bake in the center of a 350 Fahrenheit regular or 325 Fahrenheit convection oven until tops are puffed up and crackly, 12 to 15 minutes.
- Let cool about 10 minutes, then run a knife along inside of ramekins and invert to release cakes.
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