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We hope you got benefit from reading it, now let’s go back to hilsa pumpkin (bengali dish) 💛 recipe. You can have hilsa pumpkin (bengali dish) 💛 using 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Hilsa Pumpkin (Bengali dish) 💛:
- Provide 250 gm Hilsa fish (Ilish mach):
- Provide Pumpkin: 100 gm (cut into square pieces)
- Get 2 pieces Green chili:
- Prepare 1/2 tea spoon Turmeric powder:
- Provide 1/2 tea spoon Chili powder:
- Get 1/2 tea spoon Black cumin:
- Get 2 table spoon Mustard oil:
- Take 1 table spoon Vegetable oil:
- Take to taste Salt
Instructions to make Hilsa Pumpkin (Bengali dish) 💛:
- At first marinate the hilsa fish (ilish mach) with turmeric and salt for 10-15 minutes.Now make paste of turmeric powder and chili powder in 1 table spoon water.
- Then, in a pan heat the vegetable oil, fry the pumpkin pieces for 5 minutes until it turns to brown color. Remove from heat and keep it aside.
- Now in another pan heat mustard oil, add black cumin (kalo jira), 1 green chili and sauté it until crackles. Now add the fish and fry it lightly for 3 minutes.
- Then add the turmeric powder and chili powder paste and fry for another one minute.Now add 1 cup of water. Then add pumpkin, green chilies, salt and bring to boil.
- Simmer for 12 minutes until pumpkins are cooked.Now your hilsa pumpkin dish is ready to serve. Serve this dish with steamed rice.
This flavoursome Bangladeshi delicacy is one of the traditional dishes of Bangladesh. This popular Bengali fish pilaf has quite unique combination of earthy flavours of fresh. It is easy to make and usually prepared using hilsa fish. However salmon or cod can be used instead. Most people won't think twice about serving basic cornbread when is on the table.
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