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We hope you got benefit from reading it, now let’s go back to asparagus, broccoli and stilton soup recipe. You can cook asparagus, broccoli and stilton soup using 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Asparagus, Broccoli and Stilton Soup:
- Prepare 1 bunch broccoli
- You need 1/2 white onion
- Take 2 pints water
- Use 2 tbls Stilton Cheese
- Use salt & pepper
- Take 2 tbls Balsamic vinager
- Use 1 tsp heaped Corn flour
- Provide black pepper to garnish
- Prepare 1 bunch Asparagus
Instructions to make Asparagus, Broccoli and Stilton Soup:
- Chop all the veg and cheese
- Add it all to the water in saucepan
- Bring to the boil add the balsamic vinegar and salt and pepper. On low heat cook for 30 mins
- Add to blender and serve with black pepper on top.
We earn a commission for products purchased through some links in this article. Our broccoli and Stilton soup is the perfect mid-week dinner or filling lunch thats bursting with flavour. RICH & PUNCHY With crumbled Blue Stilton® melted through, for a tangy smooth finish. We were so surprised to enjoy this soup so much as I usually cook it from scratch. However, I did take the Kitchen Cabinet advice and used the rind (which had lurked frozen for.
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