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Before you jump to Coconut Chutney for Idli dosa recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to coconut chutney for idli dosa recipe. To make coconut chutney for idli dosa you only need 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Coconut Chutney for Idli dosa:
- Use 2 cups fresh khopra coconut
- Provide 1 small bunch of Coriander leaves chopped
- Prepare 3 green chillies chopped
- Use to taste Salt
- Get 1 cup curd
- Get 1 tsp mustard seeds
- Use 2-3 strings neem leaves
- Take 2 dry red chillies cut into pieces
- Take 1 tsp urad dal
- Take 1 tsp oil for tempering the chutney
Steps to make Coconut Chutney for Idli dosa:
- In a mixer jar add chopped fresh coconut, chopped Coriander, green chillies and Curd.
- Grind the Chutney till smooth.Add little water if required.
- Transfer the Chutney in a bowl.Add salt to taste.
- Now in a small bowl add oil for tempering. Heat the oil.
- Add mustard seeds, curry leaves and urad dal and dry red chillies.when the mustard seeds starts sputtering add the tempering to the Chutney and mix well.
- Serve this yummy coconut Chutney with Idli, dosa and Uttapam.
- Enjoy!
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