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We hope you got benefit from reading it, now let’s go back to rasmali with rasgulla recipe. You can have rasmali with rasgulla using 4 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Rasmali with Rasgulla:
- Get 1 kg milk
- Get 7-8 pieces rasgulla
- Take 1/2 dry fruit
- You need 2 glass water
Steps to make Rasmali with Rasgulla:
- Milk boil like a rabri &5 rasgulla mix in milk.
- 4 rasgulla cut a pieces boil in water3 minutes.
- Then pick a slice dip in rabri.
- At last Rasmali is ready.
Both of these are easy but quite tricky to make them. Ras malai or rossomalai (Bengali: রসমালাই) or rasamalei (Odia: ରସମଲେଇ) is a dessert originating from the Indian subcontinent. See great recipes for Rasmali cake, Rasmali with Rasgulla, Keshri rasmali too! I tried the Rasgullas as wellas rasmalai. and it turned out well rather tasted better the second time. Squeeze the rasgullas ,add them to the milk.
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