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We hope you got benefit from reading it, now let’s go back to beef vegetable soup recipe. To make beef vegetable soup you only need 13 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Beef Vegetable Soup:
- Use 1 1/2 lb stew meat
- Use 1/2 head cabbage chopped
- Provide 1 yellow onion
- Prepare 2 carrots chopped
- Prepare 1 bag frozen green beans
- Take 1 can whole kernel corn drained
- You need 3 potatoes peeled & chopped
- Use 2 cups beef broth
- Take 1 can (28 oz) diced tomatoes
- Use to taste salt & pepper
- Use 2 sticks celery sliced
- Prepare 2 tsp olive oil
- Take cloves garlic
Steps to make Beef Vegetable Soup:
- In a deep pot add olive oil & stew meat & cook meat until browned. Then add beef broth & let boil for 10 mins.
- Add veggies & can of diced tomatoes (don't drain) stir & cover. Cook for an hour & a half or until all veggies are tender.
- Serve with crackers (optional) & enjoy
Rich and flavorful ground beef vegetable soup makes a comforting start to a winter meal and is hearty enough to serve as a filling main course. This delicious, nutritious and hearty Beef and Vegetable Soup is so comforting and soul warming, you'll want to eat it all winter long! Slow Cooker Vegetable Beef Soup with is the most comforting, EASY soup you'll make. You'll want to dip crusty bread into the amazing flavors in this soup! This beef vegetable soup is made with chunks of beef chuck along with carrots, potatoes, leeks, tomatoes and green beans.
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