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The ingredients needed to cook Slow Cooker Chicken, Broccoli, and Rice:
- Get 1.5 Cups Shredded Cheddar Cheese
- Prepare 1 Can Condensed Cream of Chicken Soup
- Take 1 Can Condensed Cream of Mushroom Soup
- You need 1 Can (1.5 cups) Chicken Broth
- You need 6 Cups Fresh Broccoli Florets
- Take 6 Medium Carrots, Peeled and Thinly Sliced
- Prepare 1 3/4 Lbs. Boneless, Skinless Chicken Breast
- You need 1.5 Cups Uncooked, Instant White Rice
Instructions to make Slow Cooker Chicken, Broccoli, and Rice:
- Stir 1 cup cheese, soups and broth in a medium bowl.
- Place the broccoli and carrots into a 5-quart slow cooker. Top with the chicken. Pour the soup mixture over the chicken.
- Cover and cook on LOW for 6 hours or until the chicken is cooked through.
- Remove the chicken from the cooker. Turn off the cooker. Stir in the rice and top with the chicken. Sprinkle with the remaining cheese. Cover and let stand for 5 minutes or until the rice is tender and the cheese is melted. Stir the rice mixture before serving.
Evenly place the broccoli on top of the chicken breasts. A creamy, cheesy slow cooker recipe - cheesy broccoli chicken rice made gluten free and dairy free. This cheesy broccoli chicken rice is so easy, and very comforting. It's filling, tasty, creamy, and cheesy. Be sure to add the broccoli at the very end so that it retains its nutrients and doesn't turn.
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