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Juicee's blueberry sugar cakes
Juicee's blueberry sugar cakes

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We hope you got benefit from reading it, now let’s go back to juicee's blueberry sugar cakes recipe. You can have juicee's blueberry sugar cakes using 8 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Juicee's blueberry sugar cakes:
  1. Use 1/2 cup Shortning
  2. Provide 1 cup Granulated sugar
  3. Use 1/2 tsp Salt
  4. Use 3 Eggs
  5. Take 2 cup All purpose flour
  6. Take 2 tsp Baking powder
  7. Provide 1 cup Milk
  8. Provide 3/4 cup Fresh or frozen blueberrys
Steps to make Juicee's blueberry sugar cakes:
  1. Preheat oven to 400°
  2. In a large bowl add shortning, sugar, & salt. Using a wooden sooon blend together until well mixed.
  3. Gradually stir in eggs one at a time.
  4. In a separate bowl, sift flour & baking powder together, add to wet mixture.
  5. Add milk gradually & beat mixture for 60 strokes until dough is smooth & satiny.
  6. Carefully fold in blueberries.
  7. Spoon batter into well greased muffin pan.
  8. Bake about 15 to 20 minutes, or until wooden pick comes out clean.
  9. Chill at least 2 hours….& enjoy these tastey thangz…:)

I think some of that berry mixture will taste great on some grilled pound cake topped with a mini scoop of vanilla ice cream - it's been too hot in NY to light the. My husband has diabetes and the whole wheat flour is better for him. Cake was tasteless, blueberry flavor was lost and the whole thing was overwhelmed by the miso. Juicy blueberries flavor this sparkling sugar blend, hand-crafted with organic cane sugar. Delicious and versatile, there are many wonderful ways to use blueberry sugar.

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