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We hope you got insight from reading it, now let’s go back to vegetable beef soup recipe. You can have vegetable beef soup using 12 ingredients and 1 steps. Here is how you do it.
The ingredients needed to cook Vegetable Beef Soup:
- You need 64 oz Beef Stock
- Use 64 oz Beef Stock
- Use 3 packages Frozen Mixed Vegetables
- You need 1/2 packages Frozen Pearl Onions
- Use 1/2 packages Frozen Lima Beans
- Use 2 1/2 lb Roast or Stewing Beef
- You need 1 large onion
- You need 2 large potatoes
- Get 1 large rutabaga
- Prepare 1 small cabbage
- Prepare 1 envelope Beefy Onion Soup Mix
- Take 1 envelope Onion Soup Mix
Steps to make Vegetable Beef Soup:
- In a large pot; place beef stock, beef broth, your envelopes of soup mixes, roast/stewing beef and bring to a boil. Next, cut up your onion, potatoes and rutabaga, place in the pot and return to a boil. After half hour to an hour, add the frozen vegetables and boil. Take out your meat and shred it, place it in the pot and simmer for another hour.
You'll want to dip crusty bread into the amazing flavors in this soup! If you're looking for a beef soup that has a different flavor profile that traditional vegetable soups or chilis, this Italian-style soup belongs on your. This flavorful soup has tender beef, vegetables and pasta that cook all together in the Instant Pot®, so prep and cleanup are easy. Tools Used to Make Instant Pot Vegetable Beef Soup. Note: These are Amazon affiliate links.
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