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We hope you got insight from reading it, now let’s go back to hyderabad dum ka chicken recipe. To cook hyderabad dum ka chicken you only need 19 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Hyderabad dum ka Chicken:
- Use For marination:
- Use 500 gms Chicken
- Get 1 cup Curd
- You need 2 tsp Red chilli powder
- Use 1/2 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Take 1/2 tsp Garam masala
- You need 1 Green chillies finely chopped
- You need 3 tsp Chicken masala (any brand)
- You need 1/2 Lemon
- Get 2 Onion finely chopped
- Get 1 Tomatoes roughly chopped
- Prepare 2 tbsp Ginger garlic paste
- Get 2 tsp Oil
- Use Pudina leaves few
- Use For garnish:
- Prepare Coriander leaves
- Provide 1/2 tsp crushed kasturi methi
- Prepare 50 gms Butter
Steps to make Hyderabad dum ka Chicken:
- Clean chicken
- Marinate it with all the above ingredients except garnish.
- Keep aside for 2 hours
- Later take a thick bottom pan
- Put the marinated chicken cover tightly with lid and put it in Low flame for 20 mins
- Open and give a stir
- Check if chicken is done.off the flame or leave more 10 mins
- Open lid and add butter coriander and kasturi methi
- Cover and keep until you serve
- Yummy curry is ready to have with chapati,naan or rice
Hyderabadi Dum Ka Murgh Recipe,Lagan Ka Murgh Curry,Chicken Curries. Hyderabadi dum chicken recipe is a very popular dish from Hyderabadi cuisine. It is also referred to Pakistani dum ka murgh, cooked and eaten zealously all over Pakistan. Hyderabadi Dum ka Keema (Slow Cooked Minced Chicken): minced chicken, marinated in an aromatic Indian herbs+spices, and slow-cooked to perfection. An absolute 'Melt in your Mouth' recipe from the Royal Kitchens of Hyderabad (India).
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