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The ingredients needed to prepare #NAVRATRI SATVIK FOOD#
Samak Pulav:
- Provide Samak chawal (roasted brown) ghee jeera green chilli peanuts cashew raisin
- Provide leaves chopped tomato carrot chopped ghiya chopped potato diced salt black pepper chilli paste lemon juice paneer fried coriander
Steps to make #NAVRATRI SATVIK FOOD#
Samak Pulav:
- Take roasted samak chawal boil it till soft drain the water keep a side.. - Take a kadayi add ghee..zeera..peanuts.cashews..raisin..hari mirch saute for a min now add ghia..carrot..potato..saute till soft..now add tomato and all the seasoning.. at lat add boiled samak.paneer.. slready to serve with curd..
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