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We hope you got benefit from reading it, now let’s go back to akkaravadisal recipe. To make akkaravadisal you need 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Akkaravadisal:
- Provide Pongal rice pacharasi
- You need 1 cup rice
- Take 1/4 cup Moong dal
- You need 1 litre Milk
- Provide 200 ml Water
- Prepare 2 cup Jaggery
- Use 1/4 cup Sugar
- Use 75 ml Ghee
- You need 10 Cashew
- Use 10 Raisins
- You need 8 Cardamom
Steps to make Akkaravadisal:
- Wash and Soak the rice for 30 minutes
- In a kadai add ghee moong dal and roast until the flavour comes.add the soaked rice and roast it and keep aside.
- Boil the milk.In a sauce pan add jaggery and add little water to melt the jaggery completely and strain it for any impurities.
- In a heavy bottom cooker or kadai add 3/4 of milk and water.let it come to boiling then add the rice and dal.
- Wait the rice and dal to cook.it takes 15 minutes.After it is cooked add the jaggery syrup and sugar.leave it another 5minutes.
- Take a kadai add ghee,after the ghee melts add cashew and raisins and roast it.Add the cardamom powder.
- Delicious akkaravadisal is ready.
I hope most of you would be planning to make some sundal variety along with Sakkarai pongal for today's neivedyam. Akkaravadisal Recipe, Tamilnadu Akkaravadisal, Akkara Adisil. This dish has been mentioned in. Akkaravadisal looks simply yummy.its has been a long i had. Mmmmmmmmmm my fav one. wish i can have a small bowl of akkaravadisal right now. how to make Akkaravadisal -Rice kheer cooked with jaggery and coconut milk.
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