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Before you jump to Green Soup recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to green soup recipe. You can cook green soup using 10 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Green Soup:
- Use 1 bunch Kale chopped
- Take 1 Green beans chopped
- Take 1 bunch Asparagus chopped
- You need 1 Zucchini chopped
- Use 2 Yellow squash chopped
- Use 1 bunch Broccoli
- Use 1/2 can Artichoke hearts
- Get 1 Veggie bouillon
- Provide 1/2 tsp Salt or more to taste
- Use 1/4 cup Olive oil
Steps to make Green Soup:
- Add oil and veggies to pan and enough water to cover veggies. Add bouillon and salt to taste, cover and cook until veggies are soft, about 20 minutes.
- Transfer to blender and blend. Top with pesto drizzle or what ever you fancy! I used olive oil and brags nutritional yeast.
We'll be the first to admit that green soup isn't very successful at getting stomach's rumbling. But if there's one thing that we do know it's that green soups are almost always bowls of surprisingly. Hearty kale and spinach green soup to help keep you warm during the fall and winter seasons. Wash the greens thoroughly, trim off their stems, and slice the leaves. Puree the soup in the pot with an immersion blender until perfectly smooth or in a regular blender in batches (return it to the pot).
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