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We hope you got insight from reading it, now let’s go back to bakarwadi recipe. You can have bakarwadi using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Bakarwadi:
- Take 1 cup Refined Flour
- Get 3/4 cup Gram Flour
- Take to taste Salt
- Use 3/4 tsp Turmeric
- Take 3 tbsp Red chilli
- Get Oil 1 tbsps + for deep fry
- Take 1/4 cup Poppy seeds
- Get 1/4 cup Sesame seeds
- Prepare 1/2 cup Dry coconut (khopra) grated
- Prepare 1 tbsp Ginger chopped
- Use 3 Green chillies chopped
- Take 1/2 Tbsps Coriander powder
- Take 1/2 Tbsps Cumin seeds -
- You need 1/4 tbsp Asafoetida
- You need Fresh coriander leaves - chopped
Steps to make Bakarwadi:
- Mix together refined flour, gram flour and salt in a bowl. Add turmeric powder, red chilli powder and oil. Add sufficient water to make a stiff dough. Cover with a damp cloth and keep aside.
- Dry roast poppy seeds and sesame seeds separately. Dry roast grated dry coconut. In another bowl mix chopped ginger, chopped green chillies, coriander powder, cumin powder, red chilli powder, turmeric powder.
- Add roasted spices and mix well. Add asafoetida, chopped coriander leaves and salt. Mix well.
- Divide the dough into eight equal portions. Roll out thinly. Apply some water on the surface and spread a portion of the stuffing mixture. Roll into flutes.
- Place the flutes in the steamer basket and steam for twenty minutes. Cool the flutes slightly and cut into half inch sized pieces.
- Place the flutes in the steamer basket and steam for twenty minutes. Cool the flutes slightly and cut into half inch sized pieces.
- Drain onto an absorbent paper. Serve hot or at room temperature.
Learn how to make Bhakarwadi / Bakarwadi, it's ingredients & nutritional info and simple step by step Bhakarwadi / Bakarwadi Recipe at Firstcry Parenting. Kindly note that this is a fan page, and not the official page. Bhakarwadi is an Indian snack and originated in Maharashtra. It is also prepared widely in Gujarat. Bakarwadi is a famous snack item from Maharashtra.
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