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Chocolate Ganache - Using Milk
Chocolate Ganache - Using Milk

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We hope you got insight from reading it, now let’s go back to chocolate ganache - using milk recipe. To cook chocolate ganache - using milk you only need 3 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Chocolate Ganache - Using Milk:
  1. Prepare 114 gm Dark Compound/Chocolate
  2. Provide 4 tablespoon butter
  3. Take 77 ml milk
Steps to make Chocolate Ganache - Using Milk:
  1. You will need a bain marie/double boiler. At home this can be made using a pan with water and another smaller container, preferably metal, that can sit in the one with water.
  2. If using a chocolate block split the chocolate into smaller chunks. You could also use chocolate chips.
  3. For the home made bain marie place the larger pan directly on the gas or electric stove.
  4. Place milk and butter into a small saucepan (sufuria) over medium heat. Cook for 2-3 minutes, stirring occasionally, until butter has melted completely.
  5. Increase heat to medium-high and allow mixture to cook another couple of minutes until you see tiny bubbles around the edge of the saucepan. DO NOT ALLOW THE IT TO BOIL OTHERWISE IT WILL BURN!!
  6. Pour the hot milk into the bowl of chocolate and allow it to sit for 5 minutes, then stir until the chocolate has completely melted and the mixture is glossy and smooth.
  7. Once well mixed in, your garage is ready to use in icing cakes or topping even of Icecream and other sweet treats.
  8. Note:
    1. It solidifies at room temperature. To use it, warm it in the bain marie.
    1. For good quality ganache use high quality chocolate

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