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Before you jump to Turkey Tetrazzini recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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It’s those little steps that you take towards your objective of cooking healthy foods for your family that will matter a lot more than any giant leap. Before you know it you will discover that you all have more energy and a greater sense of overall health than you would have envisioned before altering up your cooking habits. If this is not sufficient to encourage you nevertheless, you may always take a look at the excuse to go shopping for new clothes once you drop a size or 2.
We hope you got insight from reading it, now let’s go back to turkey tetrazzini recipe. To cook turkey tetrazzini you only need 13 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Turkey Tetrazzini:
- Provide 1/4 cup butter
- You need 3 Tbsp flour
- You need 2 cups chicken broth
- Use Bit of dry sherry or vermouth; however, I prefer sweet vermouth… When adding as much as one desires, decrease the amount of chicken broth…
- Provide 3/4 cup half & half
- Use Pinch salt
- Get 1/8 tsp ground nutmeg
- Provide Chopped parsley as desired
- Prepare to taste Ground pepper
- Get 1/2 cup parmesan cheese grated or shredded
- Take Grated carrots and/or peas, as desired
- Use Cubed turkey, as desired
- You need Cooked spaghetti
Steps to make Turkey Tetrazzini:
- Over medium heat, melt butter in large saucepan. Add flour/broth mixture till thickens. Add half & half and spices stirring. Add cheese and sherry. Remove from heat immediately when just right and add parsley. Mix in just the right amount of turkey and spaghetti.
- Spread in glass baking dish and refrigerate till ready to bake
- Put dish in oven and the warm oven to 350°F. Bake covered for 30 minutes. Then uncover and add some cheese for topping and bake for another 15-30 minutes.
Cook spaghetti according to package directions; drain. Add the leftover turkey, the olives, the peas, the bacon, and the cheeses. Stir to combine, adding salt and pepper as needed. Add the cooked spaghetti and stir it to combine. Splash in more broth as needed; you want the mixture to have a little extra moisture since it will cook off in the oven.
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